25. september-Kulinarični team building na Skaručni: »Markov železni repertoar« + vinska šola

🍸 Aperitif & socializing upon arrival

• 10+ types of homemade brandies
• 🍋Homemade lemonades and juices  for refreshment
• Several types of selected wine and mineral waters

🍴 Cold appetizers (iron repertoire)

• 🐖Roasted ham from the spit
• 🌿Horseradish and boiled eggs
• 🫒Homemade butter
• 🍈Olives
• 🧀Cottage cheese or cheese spread
• 🧀Matured cheese
• 🦆Duck pate with green pepper
• 🥣Homemade želca with pumpkin oil and Ptuj onion
• 🐟Salted fish in marinades
• 🥓Smoked ham
• 🥩Homemade Savinja stomach
• 🍖Selected meats
• 🍞Warm bread from the oven
• ⭐But there is always something extra of my choice.

👨Group  culinary creation🍳

Divided into teams, you will prepare:

• 🍝Pasta of your choice
• 🦪Shells on the buzzer
• 🐟Fish dishes
• 🦑Black cuttlefish risotto
• 🌾Ješprenjota
• 🦆Duck with potatoes or 🍗chicken in the Prussian style
• 🍲Roasted (homemade)
• 🌱Nettle soup
• 🍝Mediterranean pasta or pasta with cheese/chicken
• 🐙Octopus with potatoes
• 🍏Dessert: baked apples in Teran sauce
• ⭐The last dish is always the dish of your choice

🍇 Mark’s Wine School & Tasting

• 📚A short, educational and fun wine school
• 🥂Tasting of at least 6 selected sparkling wines and wines from the house cellar
• 🍷The entire evening is accompanied by carefully selected wine pairings for the dishes.

📩 Reservations

📞 051 666 566
📧 info@klubgurmanov.si